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Neighbours on the plate

 

The exhibition presents the South Moravian and Lower Austrian cuisine. The aim of the project is to contribute to better mutual knowledge of the population on both sides of the border.

The exhibition tries to show both differences and common features of the traditional folk cuisine as well as the town cuisine. The theme is dealt with in the span of time between the second half of the 19th century and the present. The range of presented topics is wide – from the basic satiety to opulence, from primitive cooking to culinary art of top quality.

 

 
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